Quality Management System Requirements
Guidance Aligned with Global Best Practices and Inspired by Recognized Certification Frameworks
Published by Food Safety Systems | A Service by Consultare Inc. Group – A Compliance Company
For organizations aiming to enhance product quality and meet customer expectations, implementing a robust Quality Management System (QMS) is essential. This guide provides a practical checklist inspired by internationally recognized quality management principles and best practices. It draws structural insights from GFSI-benchmarked frameworks, including publicly available elements from the Safe Quality Food (SQF) Program’s Quality Code, Edition 10. This guidance is intended to support facilities preparing for certification or enhancing internal system maturity.
Quality Management Compliance Checklist
Leadership Commitment & Quality Culture
✓ Establish and communicate a clear quality policy endorsed by senior management
✓ Define roles and responsibilities to ensure accountability
✓ Promote a culture of continuous improvement in quality practices
✓ Conduct regular management reviews to assess system effectiveness
Document Control & Record Management
✓ Implement procedures for document approval, revision, and distribution
✓ Maintain accurate and accessible records to demonstrate compliance
✓ Ensure records are retained for the appropriate duration as required by regulations
Specifications for Inputs & Materials
✓ Develop and maintain specifications for raw materials, additives, and packaging
✓ Verify that all inputs meet defined quality criteria
✓ Keep documentation of supplier approvals and material testing results
Supplier Verification & Performance Monitoring
✓ Establish a supplier approval program based on risk assessment
✓ Monitor supplier performance through audits and performance reviews
✓ Maintain an up-to-date list of approved suppliers with documented evaluations
Personnel Training & Competency
✓ Identify training needs for all employees involved in quality management
✓ Provide training on food safety principles, hygiene, and operational procedures
✓ Keep records of training sessions, including attendance and assessment outcomes
Good Manufacturing Practices (GMPs)
✓ Maintain clean and hygienic facilities to prevent contamination
✓ Implement pest control measures and monitor their effectiveness
✓ Ensure equipment is maintained and calibrated regularly
Quality Control Measures
✓ Establish procedures for monitoring and measuring product quality
✓ Implement controls to prevent non-conforming products from reaching customers
✓ Conduct regular inspections and testing to ensure compliance with quality standards
Risk Management & Continuous Improvement
✓ Identify potential risks to product quality and implement mitigation strategies
✓ Analyze root causes of quality issues to prevent recurrence
✓ Review and update quality practices regularly to drive continuous improvement
Support for Quality Management Compliance & Certification
Food Safety Systems offers tailored solutions to help organizations build certification-aligned programs and continuously improve:
• Customizable SOP and document templates
• Internal audit checklists and system review tools
• Corrective and preventive action (CAPA) forms and workflows
• Supplier verification protocols
• Quality control and testing procedures
• Training records and staff development trackers
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Reference Note
This content is adapted from publicly available system structures and compliance principles commonly found in GFSI-recognized certification frameworks, including the Safe Quality Food (SQF) Quality Code, Edition 10, published by the Safe Quality Food Institute (SQFI). For formal certification, applicants must follow the official SQF Code available at www.sqfi.com.
Disclaimer
Food Safety Systems is an independent service provider and is not affiliated with, endorsed by, or certified under the Safe Quality Food Institute or the SQF Program. References to SQF are made strictly for educational and informational purposes. Use of the term “SQF” does not imply any official status, accreditation, or partnership.