SQF codes & compliance solutions
SQF Food Safety Codes by Industry Sector
SQF food safety codes cover every link of the food industry, with tailored requirements for each sector. Because the SQF Code is GFSI-benchmarked, certification shows buyers your system is robust. To get started, choose the requirements for your sector below.
Manufacturing
SQF Food Safety Codes for Manufacturers
Food Manufacturing
Dairy, bakery, beverages, packaged goods and other processed foods.
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Animal Product Manufacturing
Slaughtering, boning, butchery and meat and poultry processing.
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Pet Food Manufacturing
Dry kibble, wet food, treats and raw diets.
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Animal Feed Manufacturing
Feed safety for the food supply chain.
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Dietary Supplement Manufacturing
Vitamins, minerals, botanicals and nutraceuticals.
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Food Packaging Manufacturing
Films, paperboard, metal, glass and other packaging materials.
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Primary production
SQF Food Safety Codes for Primary Producers
Distribution, foodservice & quality
More SQF Codes and Programs
Storage & Distribution
Warehouses, cold storage and distribution centers.
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Foodservice
Restaurants, cafeterias, catering and institutional kitchens.
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Quality Management System
Requirements for organizations improving product quality.
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Fundamentals: Basic Manufacturing
An entry-level food safety system for small and medium manufacturers.
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Fundamentals: Primary Production
An entry-level food safety system for primary producers.
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SQF Code requirements by topic
System-element guides from leadership to CAPA.
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Food Safety Systems is an independent consulting provider and is not affiliated with or endorsed by the Safe Quality Food Institute (SQFI). SQF® is a registered trademark of SQFI, a division of FMI – The Food Industry Association. Read our disclaimer.
