Corrective and Preventive Action (CAPA) Process

Based on SQF Code Edition 9 – System Element 2.11.1

Requirement Overview

SQF Edition 9, System Element 2.11.1 requires:

“A documented corrective and preventive action procedure shall be prepared and implemented to address non-conformities impacting food safety, legality, or regulatory compliance, and to prevent their recurrence.”

A CAPA program is essential to identify root causes of non-conformities and ensure lasting improvements in your food safety management system.

Disclaimer: Food Safety Systems is an independent training and advisory resource. This content is not affiliated with, endorsed by, or certified by the Safe Quality Food Institute (SQFI). Please visit www.sqfi.com for official certification details.

Key Compliance Objectives

  • Establish a documented CAPA procedure

    Conduct structured root cause analysis

    Implement and verify corrective actions

    Maintain complete records for accountability and audits

Step-by-Step Compliance Implementation

1. Develop a Documented CAPA Procedure

  • Your Procedure Should Cover:

    • Identification and documentation of non-conformities

      Root cause analysis (RCA) methodology

      Implementation of corrective and preventive actions

      Assignment of responsibilities and deadlines

      Verification of action effectiveness and closure

    Evidence to Maintain:

    • Approved CAPA SOP (Standard Operating Procedure)

      Records of staff training on CAPA roles

2. Identify and Record Non-Conformities

  • Common Sources:

    • Internal or external audit findings

      Customer complaints

      Product deviations

      Equipment or process failures

    Evidence to Maintain:

    • Non-conformance reports

      Classification records (minor, major, critical)

      Incident documentation

3. Perform Root Cause Analysis

  • RCA Techniques:

    • 5 Whys

      Fishbone (Ishikawa) diagrams

      Cause-and-effect mapping

    Evidence to Maintain:

    • Completed RCA forms

      Justification of identified root cause(s)

      Investigator notes or facilitator sign-off

4. Implement Corrective and Preventive Actions

  • Plan Requirements:

    • Defined tasks and responsible personnel

      Implementation timeline

      Preventive actions to reduce recurrence

    Evidence to Maintain:

    • Corrective Action Request (CAR) forms

      Preventive action plans

      Task completion logs with responsible party signatures

5. Verify CAPA Effectiveness

  • Verification Steps Include:

    • Re-auditing affected process or area

      Confirming root cause has been eliminated

      Reviewing data for recurrence

    Evidence to Maintain:

    • Closed CAPA forms with verification sign-off

      Effectiveness review documentation

      Updated SOPs or training records as needed

Common Audit Findings & Solutions

Audit Finding Recommended Action
No written CAPA procedure Develop and approve a formal CAPA SOP
Root cause not identified or documented Train on structured RCA techniques
Incomplete corrective action tracking Use a CAPA tracking log and accountability form
No verification of effectiveness Schedule follow-ups and maintain closure logs

Auditor Verification Checklist

Auditors will typically:

  • Review your CAPA SOP

    Examine open and closed CAPA records

    Validate the use of RCA methods

    Confirm documented evidence of CAPA implementation and results

CAPA Program Roadmap

Build Your Program

  • Approve your CAPA SOP

    Assign team roles and responsibilities

Train and Validate

  • Train teams on reporting and RCA practices

    Conduct CAPA simulations or case studies

Operate and Monitor

  • Record non-conformities and track actions

    Monitor deadlines and resolution

Improve Continuously

  • Analyze CAPA trends

    Revise SOPs and training to prevent repeat issues

Why This Matters?

A strong CAPA process:

  • Reduces repeat food safety issues

    Demonstrates regulatory readiness

    Supports a culture of continuous improvement

    Increases operational efficiency and accountability

Need Support Materials?

Food Safety Systems provides:

  • CAPA SOP templates and workflows

    Root cause analysis tools and examples

    Action planning forms and closure logs

    Auditor-ready CAPA recordkeeping sheets