SQF Edition 9, System Element 2.11.1 requires:
“A documented corrective and preventive action procedure shall be prepared and implemented to address non-conformities impacting food safety, legality, or regulatory compliance, and to prevent their recurrence.”
A CAPA program is essential to identify root causes of non-conformities and ensure lasting improvements in your food safety management system.
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Audit Finding | Recommended Action |
---|---|
No written CAPA procedure | Develop and approve a formal CAPA SOP |
Root cause not identified or documented | Train on structured RCA techniques |
Incomplete corrective action tracking | Use a CAPA tracking log and accountability form |
No verification of effectiveness | Schedule follow-ups and maintain closure logs |
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