SQF Code Edition 9, System Element 2.5.3, states:
“Records of training shall be maintained and include the content covered, attendees, dates, and method of competency verification.”
Maintaining complete, accurate, and secure training records is essential to demonstrating regulatory and certification compliance.
Disclaimer: Food Safety Systems is not affiliated with or endorsed by the Safe Quality Food Institute (SQFI). SQF Code references are used for educational purposes only. For official resources, visit www.sqfi.com.
Training Format | Capture Method |
---|---|
Classroom | Digital sign-in sheets, instructor sign-off, photo rosters |
E-Learning | LMS transcript exports with quiz scores |
On-the-Job Training | Supervisor checklists and validation logs |
Refresher Courses | Quiz results and system auto-archiving |
Audit Finding | Recommended Corrective Action |
---|---|
Missing or incomplete records | Conduct a record audit and implement required field checks |
Unreadable or poorly archived | Digitize and standardize training logs |
Lack of version control | Use a system that tracks training content version numbers |
Delayed retrieval | Implement record indexing or file management upgrades |
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