Food Safety Training Program

Aligned with SQF Code Edition 9 – System Element 2.5.2

Requirement Overview

SQF Code Edition 9, System Element 2.5.2 mandates:

“Personnel shall receive training in food safety practices relevant to their job function, including GMPs, hygiene, allergen control, and other identified needs.”

This ensures all employees are equipped with the knowledge and skills required to maintain food safety and quality in their respective roles.

Disclaimer: Food Safety Systems is not affiliated with or endorsed by the Safe Quality Food Institute (SQFI). This resource is for educational and implementation support purposes only. Please visit www.sqfi.com for official documentation.

Key Compliance Objectives

  • Deliver role-specific food safety training

    Verify and document employee competency

    Offer multilingual accessibility, where applicable

    Maintain an ongoing evaluation and improvement process

Step-by-Step Implementation Guide

1. Develop a Structured Training Program

  • Curriculum Areas and Frequency:

Training Area Key Topics Recommended Frequency
Good Manufacturing Practices (GMPs) Handwashing, PPE, personal hygiene Annual
Hygiene Illness reporting, uniforms, behavior Annual
Allergen Control Labeling, segregation, cleaning protocols Biannual
Job-Specific Training CCPs, sanitation, traceability As required by role

  • Evidence to Maintain:

    • Documented training plan

      Topic-to-role matrix with frequency indicators

2. Deliver Training Effectively

  • Suggested Delivery Methods:

    • Onboarding: In-person instruction with live demos (3-hour minimum)

      Refresher Training: E-learning modules with quizzes and knowledge checks

      Critical Control Training: Hands-on demonstrations and supervised practice

      Multishift Operations: Recorded video training with comprehension assessments

    Evidence to Maintain:

    • Attendance sheets or LMS records

      Training completion certificates

      Course evaluations

3. Verify Employee Competency

  • Verification Techniques:

    • Written Tests: Minimum passing score (e.g., 80%)

      Skills Demonstrations: Evaluator-led audits of practical application

      Behavioral Observation: GMP compliance monitoring during work shifts

    Evidence to Maintain:

    • Signed test results and skill assessments

      Observation logs and corrective action forms (if needed)

4. Monitor and Evaluate Program Effectiveness

  • Review Indicators:

    • Completion rates per department or role

      Pre- vs. post-training audit results

      Incident frequency (before/after training cycles)

      Feedback from supervisors or trainees

    Evidence to Maintain:

    • Annual training program review summary

      Updates to content or delivery method

      Continuous improvement records

Common Audit Findings & Recommended Fixes

Finding Recommended Fix
Missing or incomplete records Implement a digital training recordkeeping system
Generic training not role-based Create department-specific modules with targeted content
No evidence of learning or skills Add tests, observations, and sign-offs to verify knowledge
Language barriers in training Provide content in preferred or native languages

Auditor’s Checklist for SQF System Element 2.5.2

Auditors may check:

  • Training program documentation

    Employee records, tests, and certifications

    Multilingual access for diverse teams

    Staff interviews to verify understanding of key practices

Implementation Roadmap

Design Your Program

  • Identify core training areas per department and job function

    Establish a training calendar by frequency and role

Deliver Training Effectively

  • Schedule onboarding sessions

    Assign online modules for recurring refreshers

    Conduct instructor-led workshops where needed

Verify & Record Competency

  • Use quizzes, checklists, and observations to confirm learning

    Retest or retrain as required

Evaluate and Optimize

  • Track training KPIs (e.g., completion, test scores)

    Update materials based on incidents or audit outcomes

Why This Matters?

An effective food safety training program:

  • Promotes a strong culture of food safety awareness

    Helps prevent contamination, recalls, and regulatory penalties

    Demonstrates your commitment to audit readiness

    Reduces errors, improves compliance, and protects brand integrity

Need Help Setting Up or Upgrading Your Training Program?

Food Safety Systems provides:

  • Food safety training SOP templates and compliance checklists

    Role-specific curriculum design tools

    Multilingual training material development

    Digital recordkeeping and competency tracking solutions