SQF Code Edition 9, System Element 2.5.1 states:
“A training needs assessment shall be conducted for all personnel to identify food safety and quality training requirements based on their job functions.”
This requirement ensures that training is role-specific, risk-based, and aligned with food safety and regulatory requirements.
Disclaimer: Food Safety Systems is not affiliated with or endorsed by the Safe Quality Food Institute (SQFI). All references to SQF Code are for educational purposes only. For official resources, visit www.sqfi.com.
Method | Ideal For | Frequency |
---|---|---|
Skills Gap Analysis | New hires | During onboarding |
Observation Checklists | Operators & handlers | Quarterly |
Written Knowledge Tests | Allergen handlers, QA | Annually |
Audit Performance Review | QA/supervisors | Post-audit |
Non-Conformance | Recommended Action |
---|---|
No documented assessment | Implement a formal needs assessment SOP |
Incomplete coverage by role | Re-map functions and training requirements |
Outdated training matrix | Review and update quarterly or after major changes |
Lack of competency proof | Introduce tests, observation forms, or quizzes |
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