Training Needs Assessment

Aligned with SQF Code Edition 9 – System Element 2.5.1

Requirement Overview

SQF Code Edition 9, System Element 2.5.1 states:

“A training needs assessment shall be conducted for all personnel to identify food safety and quality training requirements based on their job functions.”

This requirement ensures that training is role-specific, risk-based, and aligned with food safety and regulatory requirements.

Disclaimer: Food Safety Systems is not affiliated with or endorsed by the Safe Quality Food Institute (SQFI). All references to SQF Code are for educational purposes only. For official resources, visit www.sqfi.com.

Key Compliance Objectives

  • Conduct job-specific training needs assessments

    Create a documented training matrix per role or department

    Align training with regulatory and customer requirements

    Establish a continuous improvement cycle for reassessment

Step-by-Step Implementation Guide

1. Develop a Training Needs Assessment Framework

  • Include:

    • • Job Function Analysis for all departments (QA, production, sanitation, etc.)

      Regulatory references (e.g., FDA FSMA, CFIA, EU legislation)

      Food safety responsibilities (e.g., HACCP, traceability, allergen handling)
    Evidence to Maintain:

    • Documented needs assessment procedure

      Job-function competency maps List of required skills by job title

2. Conduct Individual and Departmental Assessments

  • Assessment Methods:

Method Ideal For Frequency
Skills Gap Analysis New hires During onboarding
Observation Checklists Operators & handlers Quarterly
Written Knowledge Tests Allergen handlers, QA Annually
Audit Performance Review QA/supervisors Post-audit

  • Evidence to Maintain:

    • Completed individual assessments

      Departmental gap summaries

      Assessment evaluation forms

3. Build a Role-Based Training Matrix

  • The matrix should cover:

    • • Training type (e.g., GMPs, CCPs, sanitation)

      • Frequency (initial, annual, bi-annual, as-needed)

      • Delivery method (classroom, e-learning, on-the-job)

      • Assessment or verification method (test scores, supervisor observation)

    Evidence to Maintain:

    • Approved training matrix document

      Management sign-off on applicability

      Version-controlled updates

4. Implement Ongoing Evaluation and Adjustment

  • Reassessment Triggers:

    • Annually for all departments

      After incidents (e.g., product withdrawal, customer complaint)

      When roles, equipment, or regulations change

    Evidence to Maintain:

    • Annual training review records

      Documented reasons for matrix updates

      Adjusted competency requirements

Common Audit Findings & Recommended Fixes

Non-Conformance Recommended Action
No documented assessment Implement a formal needs assessment SOP
Incomplete coverage by role Re-map functions and training requirements
Outdated training matrix Review and update quarterly or after major changes
Lack of competency proof Introduce tests, observation forms, or quizzes

Auditor’s Checklist for SQF System Element 2.5.1

Auditors will typically request:

  • Your documented assessment methodology

    Individual training records and validation results

    The latest version of the training matrix

    Interviews with staff to confirm training understanding

Implementation Roadmap

Build Your Assessment Framework

  • Identify key roles and responsibilities across departments

    Define food safety and regulatory competencies per role

Evaluate Your Team

  • Conduct individual and team-based assessments

    Record and analyze skill gaps

Develop and Deploy a Training Matrix

  • Link roles to training types and frequency

    Document verification methods and responsible parties

Maintain and Update

  • Schedule annual reviews

    Adjust matrix for regulatory changes or new job functions

Why This Matters?

A well-structured training needs assessment:

  • Ensures employees are prepared to meet food safety responsibilities

    Strengthens audit readiness and reduces non-conformance risks

    Improves response to system changes and incidents

    Supports a culture of continuous improvement

Need Support Mapping or Updating Your Training Needs?

Food Safety Systems offers:

  • Training needs assessment SOP templates

    Role-based matrix builders

    Training tracking tools with competency verification

    Regulatory update and compliance checklists