Approved Supplier Program

Aligned with SQF Code Edition 9 – System Element 2.4.1

Requirement Overview

According to SQF Code Edition 9, System Element 2.4.1 states:

“An approved supplier program shall be maintained to evaluate and select suppliers based on their ability to meet food safety requirements.”

An effective supplier approval process ensures that only qualified, safe, and reliable suppliers are used for ingredients, packaging, and related services.

Disclaimer: Food Safety Systems is not affiliated with or endorsed by the Safe Quality Food Institute (SQFI). This article is intended for educational purposes only. For official requirements, please visit www.sqfi.com.

Key Compliance Objectives

  • Maintain a formal supplier approval procedure

    Use risk-based criteria for evaluation and re-evaluation

    Document supplier performance and monitoring results

    Apply a structured response to non-conformances

Step-by-Step Implementation Guide

1. Develop a Supplier Approval Procedure

  • Your procedure should define:

    • A risk categorization matrix for ingredients, packaging, and services

      Approval criteria (e.g., GFSI certification, testing history, audit results)

      Required documentation such as:

      • - Questionnaires

        - Specifications

        - Certificates of Analysis (COAs)
    Evidence to Maintain:

    • Documented supplier approval procedure

      Completed risk assessments by material or service category

2. Implement Evaluation Methods Based on Risk

  • Approval Pathways:

    Risk Level Required Verification
    High GFSI certification + onsite audit
    Medium Document review + product testing
    Low Basic supplier questionnaire and approval
Evidence to Maintain:

  • Completed supplier evaluation forms

    Risk-based decision justifications

    Approval meeting records

3. Monitor Supplier Performance Continuously

  • Suggested Metrics:

    • Quality: Defect rates, product non-conformities, test results

      Food Safety: CAPAs, audit scores, incident logs

      Service: Timeliness, responsiveness, support capability

    Evidence to Maintain:

    • Quarterly supplier scorecards

      Records of supplier improvement or escalation actions

4. Manage Non-Conforming Suppliers

  • Escalation Process:

    • Contain non-conforming material (quarantine or return)

      Conduct root cause analysis

      Issue and verify corrective actions

      Re-evaluate supplier before restoring approved status

    Evidence to Maintain:

    • Non-conformance and deviation reports

      SCAR (Supplier Corrective Action Request) records

      Re-approval or probation status documentation

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
Unapproved suppliers used Verify supplier approval list before procurement
Missing documentation Complete file with signed approvals and certificates
No monitoring or scorecards Schedule quarterly reviews and trend evaluations
Ineffective corrective actions Conduct RCA training and require effectiveness checks

Auditor’s Checklist for SQF 2.4.1 Compliance

Auditors may review:

  • Approval records for high-risk suppliers

    Risk assessments tied to each supplier/material

    Monitoring and performance review reports

    Non-conformance logs and SCAR documentation

    Interviews with purchasing and QA staff

Implementation Roadmap

Build Your Program

  • Draft a documented supplier approval procedure

    Establish risk tiers and evaluation requirements

Onboard and Approve Suppliers

  • Collect certifications and COAs

    Perform audits or documentation reviews

Monitor and Evaluate

  • Use scorecards to track delivery, quality, and safety metrics

    Conduct quarterly reviews and maintain corrective action logs

Improve and Re-Assess

  • Annually evaluate supplier program effectiveness

    Host supplier performance meetings and maintain engagement

Why This Matters?

A robust approved supplier program:

  • Minimizes incoming food safety and quality risks

    Builds accountability across your supply chain

    Supports traceability, audits, and certification requirements

    Strengthens buyer-supplier relationships and performance

Need Help Creating or Reviewing Your Approved Supplier Program?

Food Safety Systems provides:

  • Risk-based supplier evaluation templates

    Supplier onboarding checklists and compliance tracking tools

    Scorecard systems and escalation SOPs

    Training modules for procurement and QA teams