According to SQF Code Edition 9, System Element 2.4.1 states:
“An approved supplier program shall be maintained to evaluate and select suppliers based on their ability to meet food safety requirements.”
An effective supplier approval process ensures that only qualified, safe, and reliable suppliers are used for ingredients, packaging, and related services.
Disclaimer: Food Safety Systems is not affiliated with or endorsed by the Safe Quality Food Institute (SQFI). This article is intended for educational purposes only. For official requirements, please visit www.sqfi.com.
Risk Level | Required Verification |
---|---|
High | GFSI certification + onsite audit |
Medium | Document review + product testing |
Low | Basic supplier questionnaire and approval |
Audit Finding | Recommended Action |
---|---|
Unapproved suppliers used | Verify supplier approval list before procurement |
Missing documentation | Complete file with signed approvals and certificates |
No monitoring or scorecards | Schedule quarterly reviews and trend evaluations |
Ineffective corrective actions | Conduct RCA training and require effectiveness checks |
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