According to SQF Code Edition 9, System Element 2.4.3 requires:
“Certificates of Analysis (COAs) and food safety certifications (e.g., GFSI-recognized schemes) shall be obtained and verified for compliance with specified requirements.”
This requirement ensures that raw materials and ingredients entering your facility meet both internal specifications and external regulatory benchmarks.
Disclaimer: Food Safety Systems is not affiliated with or endorsed by the Safe Quality Food Institute (SQFI). This content is intended solely for educational and implementation purposes. Visit www.sqfi.com for official program guidance.
Document Type | Verification Method | Frequency |
---|---|---|
COA (Certificate of Analysis) | Check test parameters against spec sheet | Per shipment |
GFSI/third-party certifications | Validate on issuing body’s database + scope review | Annually |
Organic/NON-GMO | Confirm cert and perform mass balance audit | Per lot or batch |
Audit Finding | Recommended Fix |
---|---|
Missing or incomplete COAs | Implement a mandatory receipt check at receiving |
Expired or invalid certificates | Track expiry dates with alerts |
No validation of test parameters | Require QA review for COA compliance |
Delayed discrepancy response | Use a documented escalation timeline |
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