According to SQF Code Edition 9, System Element 2.1.2 requires that:
“A food safety policy shall be established, documented, signed by senior management, and communicated to all personnel. The policy shall be reviewed annually and updated as necessary.”
This requirement ensures leadership commitment is documented and actively shared throughout the organization.
Note: This article is for educational and implementation support purposes and is not affiliated with or endorsed by the Safe Quality Food Institute (SQFI). For official SQF resources, visit www.sqfi.com.
Finding | Recommended Fix |
---|---|
No signed policy available | Ensure proper documentation and leadership sign-off |
Employees unaware of the policy | Reinforce communication via training and signage |
Policy not reviewed annually | Schedule recurring review reminders |
Policy too generic or outdated | Customize per site, sector, and current requirements |
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