Establishing & Maintaining a Food Safety Policy Signed by Leadership

Aligned with SQF Code Edition 9 – System Element 2.1.2

Requirement Overview

According to SQF Code Edition 9, System Element 2.1.2 requires that:

“A food safety policy shall be established, documented, signed by senior management, and communicated to all personnel. The policy shall be reviewed annually and updated as necessary.”

This requirement ensures leadership commitment is documented and actively shared throughout the organization.

Note: This article is for educational and implementation support purposes and is not affiliated with or endorsed by the Safe Quality Food Institute (SQFI). For official SQF resources, visit www.sqfi.com.

Key Compliance Objectives

To meet compliance expectations, your food safety policy must be:

  • Documented (not verbal)

    Signed by senior leadership (e.g., CEO, GM, Plant Manager)

    Communicated clearly to all employees

    Reviewed annually and updated as needed

Key Implementation Steps

1. Develop a Compliant Food Safety Policy

  • Your policy should align with:

    • GFSI-recognized schemes like SQF

      Applicable regulations (e.g., FSMA, FDA, CFIA)

      Internal goals and customer expectations

    Include commitments to:

    • Meeting food safety and quality objectives

      Regulatory compliance

      Continuous improvement

      Accountability and employee engagement

    Evidence Required:

    • Final signed policy document

      Document control metadata (version, date, approver)

2. Secure Leadership Signatures & Display the Policy

  • Best Practices:

    • Use wet ink or secure digital signatures

      Display the signed policy in break rooms, production entrances, and common areas

      Include the policy in onboarding and handbooks

    Evidence to Maintain:

    • Signed digital/hard copy of the policy

      Photos or location references where the policy is displayed

3. Communicate the Policy to All Employees

  • Communication Methods:

    • New hire orientations

      Annual refresher trainings

      Team meetings or toolbox talks

      Company intranet or LMS

    Evidence to Maintain:

    • Training logs or attendance sheets

      Sign-offs acknowledging policy awareness

      Meeting minutes or training materials

4. Conduct Annual Policy Reviews & Updates

  • Review Triggers:

    • Once per year (minimum)

      After significant incidents (e.g., recalls, audits)

      When standards or regulations change

    Evidence to Maintain:

    • Annual review meeting notes

      Change records showing updates

      New version logs and policy re-distribution plans

Common Audit Findings & Recommended Fixes

Finding Recommended Fix
No signed policy available Ensure proper documentation and leadership sign-off
Employees unaware of the policy Reinforce communication via training and signage
Policy not reviewed annually Schedule recurring review reminders
Policy too generic or outdated Customize per site, sector, and current requirements

Auditor Checklist for SQF System Element 2.1.2

Auditors may check for:

  • Signed and dated food safety policy

    Document control tracking (version, approval, distribution)

    Records of employee communication and training

    Confirmation of annual reviews and updates

    Employee knowledge of the policy and its key points

Implementation Roadmap

Create the Policy

  • Draft a customized food safety policy aligned with current standards

    Include leadership commitment and regulatory goals

Approve and Display

  • Obtain leadership signature (wet or digital)

    Display the policy in visible, high-traffic areas

Communicate to Teams

  • Add to training modules and onboarding sessions

    Use posters, digital formats, and meetings for engagement

Maintain & Review

  • Set calendar reminders for annual reviews

    Log any policy changes and updates

    Re-communicate if policy is revised

Why This Matters?

A clear, signed food safety policy serves as:

  • A cornerstone of your food safety management system

    Tangible evidence of leadership commitment

    A tool for reinforcing employee accountability

    A defense against non-conformance during audits

Need Support Creating or Reviewing Your Food Safety Policy?

Food Safety Systems provides:

  • Editable policy templates tailored by product category

    Policy review checklists and regulatory alignment guides

    Communication tools for facility-wide rollout

    Annual review and change management tracking systems