SQF Code Edition 9, System Element 2.10.1, requires:
“The methods and responsibilities for scheduling and conducting internal audits to verify the effectiveness of the SQF System shall be documented and implemented. Internal audits shall cover all applicable requirements of the SQF Food Safety Code and be conducted at least annually.”
Internal audits are essential for validating that the SQF System is fully implemented, effective, and continuously improving. A strong internal audit program ensures your business identifies risks before external audits do.
Disclaimer: Food Safety Systems is not affiliated with or endorsed by the Safe Quality Food Institute (SQFI). This document is for internal use and guidance. For official requirements, visit www.sqfi.com.
Audit Finding | Recommended Action |
---|---|
Internal audit not completed annually | Establish an annual calendar with due dates |
Audit scope missing SQF requirements | Cross-reference plan with SQF Code checklist |
Corrective actions not verified | Implement CAR tracking and follow-up documentation |
Auditor not independent or trained | Train additional auditors and assign by department |
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