Under SQF Code Edition 9, System Element 2.2.2 states:
“Records shall be maintained for a minimum of three years or as required by legislation, whichever is longer, and be made available to authorized personnel upon request.”
A compliant recordkeeping system ensures traceability, supports audit readiness, and meets legal and certification obligations.
Note: This resource is for educational and internal implementation use only. Food Safety Systems is not affiliated with or endorsed by the Safe Quality Food Institute (SQFI). For official SQF requirements, visit www.sqfi.com.
Audit Finding | Corrective Strategy |
---|---|
Missing or misplaced records | Create a formal document locator matrix |
Retention period below 3 years | Adjust schedule to meet or exceed minimum requirements |
No disposal records or procedure | Establish a documented and logged disposal protocol |
Slow or failed retrieval of records | Digitize indexing and implement periodic retrieval drills |
Privacy Policy | Terms of Service
Powered by Consultare Inc. Group, A Compliance Company