According to SQF Code Edition 9, System Element 2.3.2 requires:
“Documented procedures shall be established to verify that suppliers meet specified requirements for raw materials and packaging.”
This provision supports consistent material quality, food safety assurance, and regulatory compliance throughout the supply chain.
Disclaimer: Food Safety Systems is not affiliated with or endorsed by the Safe Quality Food Institute (SQFI). This article is for informational purposes only. For official SQF documentation, visit www.sqfi.com.
Method | Frequency | Responsible Party |
---|---|---|
COA (Certificate of Analysis) Review | Per shipment | Receiving / QC |
On-site Supplier Audits | Annually (for high-risk) | QA / Food Safety Team |
Third-Party Certifications | As issued | Procurement / QA |
Product Testing | Rotational (e.g., quarterly) | QA / External Labs |
Audit Finding | Corrective Strategy |
---|---|
No supplier verification records | Create a centralized digital supplier database |
Inconsistent or missed testing | Schedule testing and link results to risk ranking |
Use of unapproved suppliers | Implement supplier approval workflow and gatekeeping |
Weak or missing SCARs | Train staff on root cause and corrective action plans |
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